Peach jam is made of the renowned peaches of Montelabbate. This product contains more than 100g of peaches for each 100g of finished product, adding only natural sugarcane and lemon juice without pectin and preservatives.
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This fruit is very fragrant with most delicious sweet taste.
It comes from "Giavoli of Sant'Angelo“, a farm business located in Lizzola, in the Marche region. Their orchards lie on the soft hills in the hinterland of Pesero. This area is characterized by low cultivation rates of peaches to the advantage of products’ high quality.
Peach pulp and juice, sugarcane, lemon juice
The product contains 135g of fruit per 100g of product.
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