Lemon marmalade is made of lemons grown in the Taranto area. Each 100g of finished product is prepared with over 100g of fresh fruit, adding only natural sugarcane and lemon juice without pectin and preservatives.
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The fruit come from ‘La Valle degli Agrumi’, a farm business located in Conca d’Oro, in Palagiano district in Apulia, southern Italy.
This area is renowned for their citrus fruit production.
Lemon pulp and juice, sugarcane
The product contains 115g of fruit per 100g of product.
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