This sauce is made with the famous “violina” pumpkins, organically grown, and with the golden onions of Cannara.
A truly perfect combination, where the sweet and delicate taste of the pumpkins meets the stronger taste of the famous Cannara onion.
This product is made with natural ingredients only.
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This product is made with pumpkins grown at the farm Azienda Agricola Damo Antonio of Campagna Lupense, in the province of Venice, a farm that grows organic vegetables and pays great attention to environment protection values.
The onions, instead, come from Sirci Carlo’s farm of Cannara, in Umbria.
yellow pumpkin 57%, onion 19%, extra virgin olive oil, apple cider vinegar, sea salt, rosemary
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